Corrigendum to “Energy metabolism as the target of 3-phenyllactic acid against Rhizopus oryzae” [Int. J. Food Microbiol. 369 (2022) 109606 (1–11)] von Fan, Wenguang, Li, Baoyu, Du, Nana, Hui, Tian, Cao, Yingying, Li, Xin, Ren, Haiwei

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Corrigendum to “A stochastic approach for modelling the in-vitro effect of osmotic stress on growth dynamics and persistent cell formation in Listeria monocytogenes” [Int. J. Food Microbiol. 413 (2024) 110586] von Nalbone, Luca, Forgia, Salvatore, Ziino, Graziella, Sorrentino, Giorgia, Giarratana, Filippo, Giuffrida, Alessandro

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Corrigendum to "From farm to fork: Spread of a multidrug resistant Salmonella Infantis clone encoding blaCTX-M-1 on pESI-like plasmids in Central Italy" [Int. J. Food Microbiol. volume 410 (2024) 1-11/110490] von Russo, Ilaria, Fischer, Jennie, Uelze, Laura, Napoleoni, Maira, Schiavano, Giuditta Fiorella, Andreoni, Francesca, Brandi, Giorgio, Amagliani, Giulia

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Corrigendum to “First report of enterotoxigenic Staphylococcus argenteus as a foodborne pathogen” [Int. J. Food Microbiol. 394, 2 June 2023, 110182] von Cavaiuolo, Marina, Lefebvre, Donatien, Mutel, Isabelle, Vingadassalon, Noémie, Merda, Déborah, Hennekinne, Jacques-Antoine, Nia, Yacine

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Corrigendum to “Properties and potential food applications of lauric arginate as a cationic antimicrobial” [Int. J. Food Microbiol. Volume 315, 16 February 2020, 108417] von Ma, Qiumin, Davidson, P. Michael, Zhong, Qixin

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Corrigendum to “Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway” [Int. J. Food Microbiol. 370 (2022) 109633] von Ma, Weibin, Zhao, Luling, Johnson, Eric T., Xie, Yanli, Zhang, Mingming

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Corrigendum to “Antibiotic resistance in the viral fraction of dairy products and a nut-based milk” [Int. J. Food Microbiol. 367 (2022) 109590] von Blanco-Picazo, Pedro, Gomez-Gomez, Clara, Morales-Cortes, Sara, Muniesa, Maite, Rodríguez-Rubio, Lorena

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Corrigendum to “Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days” in [Int. J. Food Microbiol. 362 (2022) 109495] von Michael, Minto, Acuff, Jennifer C., Vega, Daniel, Sekhon, Amninder S., Channaiah, Lakshmikantha H., Phebus, Randall K.

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Corrigendum to “Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters” [Int. J. Food Microbiol. 160 (2013) 290–297] von Bottari, Benedetta, Agrimonti, Caterina, Gatti, Monica, Neviani, Erasmo, Marmiroli, Nelson

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Retraction notice to “Unraveling the composition and succession of microbial community and its relationship to flavor substances during Xin-flavor baijiu brewing” [Int. J. Food Microbiol. 372 (2022)109679] von Dong, Weiwei, Zeng, Yiting, Cui, Yuxin, Chen, Ping, Cai, Kaiyun, Guo, Tingting, Tan, Guangxun, Peng, Nan, Liang, Yunxiang, Zhao, Shumiao

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Corrigendum to “Galactomyces candidus diversity in the complex mycobiota of cow-milk bryndza cheese comprising antagonistic and sensitive strains” [Int. J. Food Microbiol. 388 (2023) 110088] von Sipiczki, Matthias, Hrabovszki, Valéria

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Corrigendum to “Prevalence of mobile colistin resistance (mcr) genes in extended-spectrum β-lactamase-producing Escherichia coli isolated from retail raw foods in Nha Trang, Vietnam” [Int. J. Food Microbiol. 346 (2021) 109164] von Le, Phong Quoc, Awasthi, Sharda Prasad, Hatanaka, Noritoshi, Hinenoya, Atsushi, Hassan, Jayedul, Ombarak, Rabee Alhossiny, Iguchi, Atsushi, Tran, Nga Thuy Thi, Dao, Khanh Van Thi, Vien, Mai Quang, Le, Huy Xuan, Do, Hung Thai, Yamamoto, Yoshimasa, Yamasaki, Shinji

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Corrigendum to “A metagenomic assessment of viral contamination on fresh parsley plants irrigated with fecally tainted river water” [Int. J. Food Microbiol. 257 (2017) 80–90 10.1016/j.ijfoodmicro.2017.06.001] von Fernandez-Cassi, X., Timoneda, N., Gonzales-Gustavson, E., Abril, J.F., Bofill-Mas, S., Girones, R.

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Corrigendum to “Development of a rapid detection method for Photobacterium spp. using Loop-mediated isothermal amplification (LAMP)” [Int. J. Food Microbiol. 334 (2020), 108805] von Fuertes-Perez, Sandra, Hilgarth, Maik, Vogel, Rudi F.

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Corrigendum to “Influence of farming methods and seawater depth on Vibrio species in New Zealand Pacific oysters” [Int. J. Food Microbiol. 325 (2020) 1–7/108633] von Cruz, Cristina D., Fletcher, Graham C., Paturi, Gunaranjan, Hedderley, Duncan I.

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Corrigendum to “Development and optimization of a group-specific loop-mediated isothermal amplification (LAMP) assay for the detection of patulin-producing Penicillium species” [Int. J. Food Microbiol. 298 (2019) 20–30] von Frisch, Lisa M., Niessen, Ludwig

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Erratum to “Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum” [Int. J. Food Microbiol. 329 (2020) 108686] von Garde, Sonia, Calzada, Javier, Sánchez, Carmen, Gaya, Pilar, Narbad, Arjan, Meijers, Rob, Mayer, Melinda J., Ávila, Marta

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Corrigendum to “Proteomic and genetics insights on the response of the bacteriocinogenic Lactobacillus sakei CRL1862 during biofilm formation on stainless steel surface at 10 °C” [Int. J. Food Microbiol. 258 (2017), 18–27] von Pérez-Ibarreche, Mariana, Mendoza, Lucía M., Vignolo, Graciela, Fadda, Silvina

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Corrigendum to “Validation of PCR methods for confirmation and species identification of thermotolerant Campylobacter as part of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.” [Int. J. Food Microbiol. 388 (2023) 110064] von Ferrari, Sevinc, Ástvaldsson, Ásgeir, Jernberg, Therese, Stingl, Kerstin, Messelhäußer, Ute, Skarin, Hanna

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Corrigendum to "Synergistic antibacterial effect of 405 nm blue light-emitting diodes (LEDs) and gelatin film for inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on stainless steel and fresh fruit peel" [Int. J. Food Microbiol. Volume 427 (2025) 110961] von Koh, Naeun, Kim, Do-Kyun

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