Physico-Chemical Characteristics and Rheolgical Properties of Different Wheat Varieties Grown in Sindh von Channa, Mahvish Jabeen, Ghanghro, Allah Bux, Sheikh, Saghir Ahmed, Nizamani, Shafi Muhammad

Volltext

Migration of Source Locations and Arrival Orientations for Infrasound Excitation in the Lützow-Holm Bay, Antarctica: January - April 2017 von Murayama, Takahiko, Kanao, Masaki, Yamamoto, Masa-Yuki

Volltext

Prediction of wheat and flour Zeleny sedimentation value using NIR technique von Hrušková, M., Faměra, O.

Volltext

Long-Term Variations in Infrasound Signals Observed at Syowa Station, Antarctica: 2008-2014 von Ishihara, Yoshiaki, Yamamoto, Masa-Yuki, Murayama, Takahiko, Matsushima, Takeshi, Kanao, Masaki

Volltext

Remote Infrasound Monitoring of Mount Etna: Observed and Predicted Network Detection Capability von Tailpied, Dorianne, Le Pichon, Alexis, Marchetti, Emanuele, Ripepe, Maurizio, Kallel, Mohamed, Ceranna, Lars, Brachet, Nicolas

Volltext

A New Journal Serving the Infrasound Community von A. H. Hedlin, Michael

Volltext

Application of Propagation Modeling to Verify and Discriminate Ground-Truth Infrasound Signals at Regional Distances von Pilger, Christoph, Streicher, Florian, Ceranna, Lars, Koch, Karl

Volltext

A Sources-of-Error Model for Acoustic/Infrasonic Yield Estimation for Above-Ground Single-Point Explosions von Arrowsmith, Stephen J., Whitaker, Rodney W., Maccarthy, Jonathan K., Anderson, Dale N.

Volltext

Heritability of amylose content in wheat and its selection effectiveness by near-infrared reflectance analysis with Inframatic 8120 von IRIKI, N, KUWABARA, T

Volltext

On Infrasound Standards, Part 1 Time, Frequency, and Energy Scaling von A. Garces, Milton

Volltext

Artificial and Hybrid Fuzzy Linear Neural Network-Based Estimation of Seed Oil Content of Safflower von Sabzalian, Mohammad R, Khashei, Mehdi, Ghaderian, Mostafa

Volltext

Quality assuring of wheat flour as a reference material for protein measurements von Mahmoud, R. I., Abdelaziz, N. S.

Volltext

Kappa in cartonboard world first

Volltext

Top-dressing treatment of spring barley to modify its quality von Noskova, Evgenia, Lisitsyn, Eugene, Shchennikova, Irina, Svetlakova, Elena

Volltext

Adaptability of high-protein barley genotypes under the conditions of the Volga-Vyatka region von Zaytseva, I. Yu, Shchennikova, I. N., Panikhina, L. V., Dyagileva, E. V.

Volltext

Comparative Evaluation of Different Methods to Determine the Crude Gluten Content in Wheat Grain von Pasynkov, A. V., Pasynkova, E. N.

Volltext

Wheat hardness in relation to other quality factors von Hruskova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu, Svec, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu

Volltext

Sources of naked oat for grain quality breeding von Batalova, G.A, Krotova, N.V., Vologzhanina, E.N., Zhuikova, O.A., Zhuravleva, G.P., Tulyakova, M.V.

Volltext

Evaluation of methods for wheat grain hardness determination von Faměra, O., Hrušková, M., Novotná, D.

Volltext

Comparison of three whole seed near-infrared analyzers for measuring quality components of canola seed von Daun, James K., Clear, Kathleen M., Williams, Phil

Volltext