Hospitality education and research journal

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Academic Characteristics and Faculty Compensation. Abraham Pizam and Ady Milman. Hospitality Education and Research Journal, vol. 12, no. 1, 1988, pp. 93-105. Council on Hotel, Restaurant and Institutional Education, 1200 17th Street, N.W., 7th Floor, Washington, D.C. 20036-3097. $50 annual subscription

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Communication in Fast Food Organizations. Jim Buergermeister. Hospitality Education and Research Journal, vol. 12, no. 3, 1988, pp. 53-68. Council on Hotel, Restaurant and Institutional Education, 1200 17th Street, N.W., 7th Floor, Washington, D.C. 20036-3097. $50 annual subscription

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The 1987-88 Academic Characteristics and Faculty Compensation in U.S. Hospitality Management Programs. Abraham Pizam and Ady Milman. Hospitality Education and Research Journal, vol. 12, no. 3, 1988, pp. 17-42. Council on Hotel, Restaurant and Institutional Education, 1200 17th Street, N.W., 7th Floor, Washington, D.C. 20036-3097. $50 annual subscription

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Autonomous Hotel and Restaurant Schools: An Emerging Model. Patrick J. Moreo. Hospitality Education and Research Journal, vol. 12, no. 3, 1988, pp. 69-86. Council on Hotel, Restaurant and Institutional Education, 1200 17th Street, N.W. 7th Floor, Washington, D.C. 20036-3097. $50 annual subscription

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Management Development in the Food Service Industry. Christopher W. L. Hart, Gary S. Spizizen, and Christopher C. Muller. Hospitality Education and Research Journal, vol. 12, no. 1, 1988, pp. 1-20. Council on Hotel, Restaurant and Institutional Education, 1200 17th Street, N.W., 7th Floor, Washington, D.C. 20036-3097. $50 annual subscription

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The Interpretation of Service: An Anthropological View. Christopher D. Dore. Hospitality Education and Research Journal, vol. 12, no. 1, 1988, pp. 81-92. Council on Hotel, Restaurant and Institutional Education, 1200 17th Street, N. W., 7th Floor, Washington, D.C. 20036-3097. $50 annual subscription

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Herzberg's Proposals and their Applicability to the Hotel Industry. Leonidas Chitiris. Hospitality Education and Research Journal, vol. 12, no. 1, 1988, pp. 67-80. Council on Hotel, Restaurant and Institutional Education, 1200 17th Street, N.W., 7th Floor, Washington, D.C. 20036-3097. $50 annual subscription

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Contemporary Problems in Hotel and Restaurant Law: Innkeepers Bailments. Louis M.Alberto. Hospitality Education and Research Journal, vol. 12, no. 3, 1988, pp. 43-52. Council on Hotel, Restaurant and Institutional Education, 1200 17th Street, N.W., 7th Floor, Washington, D.C. 20036-3097. $50 annual subscription

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In Investigation into the Conditions of Hotel Front Office Automation — An Organizational Approach. Venkat Chandrasekar. Hospitality Education and Research Journal, vol. 12, no. 1, 1988, pp. 31-56. Council on Hotel, Restaurant and Institutional Education, 1200 17th Street, N.W., 7th Floor, Washington, D.C. 20036-3097. $50 annual subscription

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Older Workers: Are They a Viable Labor Force for the Foodservice Industry? Robert D. Reid. Hospitality Education and Research Journal, vol. 10, no. 1, 1985, pp. 1-11. Council on Hotel Restaurant and Institutional Education, University Park, Pennsylvania 16802. $15.00

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Career Commitment and HRI Education: Toward Establishing Efficacy. Carl Riegel. Hospitality Education and Research Journal, vol. 9, no. 2, 1985, pp. 1-19. Council on Hotel Restaurant and Institutional Education, 208 S. Henderson Bldg. , University Park, PA 16802. $20 annual subscription

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Applications of Management Science Models in the Hospitality Industry: A General Overview. Beshid Farsad and Michael D. Olsen. Hospitality Education and Research Journal, vol. 10, no. 2, 1986 and vol. 11, no. 1, 1987, pp. 94-111. Council on Hotel and Restaurant and Institutional Education, 311 First Street, N.W., Washington, D.C. 20001. $50 annual subscription; $20 single issue

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Future Evolution of the Foodservice Industry. Christopher W. L. Hart and Gary A. Spizizen. Hospitality Education and Research Journal, vol. 10, no. 2, 1986 and vol. 11, no. 1, 1987, pp. 119-136. Council on Hotel and Restaurant and Institutional Education, 311 First Street, N.W., Washington, D.C. 20001. $50 annual subscription; $20 single issue

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TheStructureofthe Foodservice Industry and Implications for Management Development, Part I. Christopher W. L. Hart and Gary P. Spizizen. Hospitality Education and Research Journal, vol. 10, no. 2, 1986 and vol. 11, no. 1, 1987, pp. 57-78. Council on Hotel and Restaurant and Institutional Education, 311 First Street, N.W., Washington, D.C. 20001. $50 annual subscription; $20 single issue

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Students as Consultants: A New Alternative In Experimental Learning. E. Michael Haywood. Hospitality Education and Research Journal, vol. 8, no. 1, 1983, pp. 69-84. The Council on Hotel Restaurant and Institutional Education, 118 Henderson Building, University Park, Pennsylvania 16802. $15

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Quality Control Activities for Total Management In Japanese Hotels. Noriharu Kaneto. Hospitality Education and Research Journal, vol. 8, no. 2, 1984, pp. 34-45. The Council of Hotel Restaurant and Institutional Education, 118 Henderson Building, University Park, Pennsylvania 16802. $15

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Hospitality Education and the Technological Revolution. William P. Andrew. Hospitality Education and Research Journal, vol. 8, no. 2, 1984, pp. 15-21. The Council on Hotel Restaurant and Institutional Education, 118 Henderson Building, University Park, Pensylvania 16802. $15

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Job Attribute Preferences of a Group of Potential Hospitality Industry Managers(What Makes a Job Good or Bad?). Warren S. Blumenfeld, William E. Kent, Patti J. Shock, and Louis F. Jourclan. Hospitality Education and Research Journal, vol. 10, no. 2, 1986 and vol. 11, no. 1,1987, pp. 79-93. Council on Hotel and Restaurant and Institutional Education, 311 First Street, N.W., Washington, D.C. 20001. $50 annual subscription; $20 single issue

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The Development of Network Analysis/Action Project (NAAP) as an Approach to the Integration of Management Principles and Techniques in Hospitality Education. L. W. Davies. Hospitality Education and Research Journal, vol. 9, no. 2, 1985, pp. 20-27. Council on Hotel Restaurant and Institutional Education, 208 S. Henderson Bldg., University Park, PA 16802. $20 annual subscription

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