Antibacterial activity of pectin hydrolysates von Yokotsuka, K, Matsudo, T, Kushida, T, Inamine, S, Nakajima, T

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Adsorption of alpha-amylase onto raw starch von Kozaki, Y, Inoue, H

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Computer control of fermentation process with the acid of statistical parameter estimation von Kishimoto, M

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Dissolution of steamed rice in sake mashing process von Fujita, E, Sugimoto, Y, Tanaka, N, Yoshida, T

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Development of a new gas entraining fermentor and application of pure oxygen gas to aerobic fermentation von Matsumura, M

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Adsorption of alpha-amylase onto rice protein von Shinoki, S, Tatematsu, E, Nunokawa, Y

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Difference in formation of a high concentration of alcohol between Saccharomyces sake and Saccharomyces cerevisiae in sake mash von Takeda, M, Nakazato, A, Tsukahara, T

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Amino acid-aldehyde transamination by microorganisms von Nakashima, H, Umezu, M

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Growth characteristics of kaji-mold on steamed rice grains and kaji-making utilizing the characteristics von Sugama, S, Okazaki, N

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Annual review of fermentation technology, Japan 1981

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Studies on vinegar. VII. Production and some properties of slimy polysaccharide produced by acetic acid bacterial von Nakayama, S, Shirakawa, T, Ohnishi, T

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Relationship between type and component of alcoholic beverage. I. Relationship between type of whisky and volatile component von Otsuka, K, Iki, I, Yamashita, T

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Influence of water activity, temperature and hydrogen-ion concentration on the growth of bacteria isolated from kojii von Narahara, H, Matuyama, M

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Isolation of auxotrophic mutants from industrial yeasts von Ouchi, K, Shimoda, M, Nakamura, Y, Kojima, Y

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Continuous cultivation of tobacco plant cells in an industrial scale plant von Azechi, S, Hashimoto, T, Yuyama, T, Nagatsuka, S, Nakashizuka, M

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Microbial deodorization of garbage von Ohta, Y, Kuwada, Y

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Inhibitory function of Kakishibu (persimmon tannin) toward cell growth of microorganisms von Nishiyama, R, Kozaki, M

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Change of components in water extracts from sewage sludge in composting von Hashmoto, S, Watanabe, H, Nishimura, K

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Production of polysaccharide decomposing enzymes from Eucalyptus leaves by Trichoderma viride von Chung, K.C, Kawai, K, Eguchi, Y

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Recovery of citrus molasses from orange wastes by press dehydration von Takahashi, S, Aihara, H, Shimakawa, T

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