Future Foods: How Modern Science Is Transforming the Way We Eat von McClements, David Julian

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Future Foods: Global Trends, Opportunities, and Sustainability Challenges von Bhat, Rajeev

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Fungi for future foods von Barzee, Tyler J., Cao, Lin, Pan, Zhongli, Zhang, Ruihong

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Plant Proteins for Future Foods: A Roadmap von Sim, Shaun Yong Jie, Srv, Akila, Chiang, Jie Hong, Henry, Christiani Jeyakumar

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The potential of future foods for sustainable and healthy diets von Parodi, A., Leip, A., De Boer, I. J. M., Slegers, P. M., Ziegler, F., Temme, E. H. M., Herrero, M., Tuomisto, H., Valin, H., Van Middelaar, C. E., Van Loon, J. J. A., Van Zanten, H. H. E.

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Future Foods von Heimo Mikkola

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Design future foods using plant protein blends for best nutritional and technological functionality von Jiménez-Munoz, Luis Miguel, Tavares, Guilherme M., Corredig, Milena

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Future foods for risk-resilient diets von Tzachor, Asaf, Richards, Catherine E., Holt, Lauren

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Future foods: Design, fabrication and production through microfluidics von Li, Xiufeng, You, Baihao, Shum, Ho Cheung, Chen, Chia-Hung

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The role of alternative proteins and future foods in sustainable and contextually-adapted flexitarian diets von Green, Ashley, Blattmann, Christoph, Chen, Canxi, Mathys, Alexander

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Editorial to the special issue on the 35th EFFoST international conference in future foods “Future Food for Healthy Individuals, Resilient Communities, and Global Food Security” von Taoukis, Petros, Hartmann, Christoph, Windhab, Erich, Stellacci, Francesco, Wahl, Fabian

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Future foods symposium on alternative proteins: Workshop proceedings von Karmaus, Agnes L., Jones, Wendelyn

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Textured vegetable proteins (TVP): Future foods standing on their merits as meat alternatives von Baune, Marie-Christin, Terjung, Nino, Tülbek, Mehmet Çağlar, Boukid, Fatma

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Mouthing plenitudes: Of famines, leghemoglobin, vertical farming, and future foods von Borges, Renee M

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Progress of plant‐derived non‐starch polysaccharides and their challenges and applications in future foods von Guo, Qing, Zhang, Min, Mujumdar, Arun S.

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Quercetin directed transformation of calcium carbonate into porous calcite and their application as delivery system for future foods von Lan, Tian, Dong, Yabo, Xu, Zejian, Zhang, Yan, Jiang, Lianzhou, Zhou, Weibiao, Sui, Xiaonan

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Cannabidiol and terpenes from hemp – ingredients for future foods and processing technologies von Chen, Chang, Pan, Zhongli

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Research Progress in Printing Formulation for 3D Printing of Healthy Future Foods von Sundarsingh, Anjelina, Zhang, Min, Mujumdar, Arun S., Li, Jingyuan

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Natural biopolymer masks the bitterness of potassium chloride to achieve a highly efficient salt reduction for future foods von Lu, Wei, Hu, Zining, Zhou, Xuelian, Qin, Yumei, Zhang, Yin, Fang, Yapeng

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Cost-Effective Culture Medium for Cell-Based Future Foods von Park, Sohyeon, Lee, Hyun, Jung, Sungwon, Choi, Bumgyu, Lee, Milae, Jung, Se Yong, Lee, Seung Tae, Lee, Sangmin, Hong, Jinkee

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