European nutrition and health report 2004 von Elmadfa, I

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European Nutrition and Health Report 2009: Forum of Nutrition, Vol. 62 von Elmadfa, I

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European nutrition and health report 2009 von Elmadfa, I

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Frontiers in Eating and Weight Regulation von Langhans, W, Geary, N, Elmadfa, I

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Leptin-Signaling Pathways and Leptin Resistance von Münzberg, Heike

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Food Factors for Health Promotion (Forum of Nutrition Vol. 61) von Yoshikawa, T

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Metabolic Imprinting in Obesity von Sullivan, E.L., Grove, K.L.

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Hypothalamic-Brainstem Circuits Controlling Eating von Blevins, James E., Baskin, Denis G.

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Dietary Flavonoids as Antioxidants von Terao, Junji

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Astaxanthin Protects Neuronal Cells against Oxidative Damage and Is a Potent Candidate for Brain Food von Liu, Xuebo, Osawa, Toshihiko

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Early Nutrition: Impact on Epigenetics von Mathers, John C.

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Nutrigenetics von El-Sohemy, Ahmed

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Absorption and Function of Dietary Carotenoids von Nagao, Akihiko

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Gene-Environment Interactions in Obesity von Hetherington, Marion M., Cecil, Joanne E.

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Diet Diversification and Health Promotion von Elmadfa, Ibrahim

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Chemoprevention with Phytochemicals Targeting Inducible Nitric Oxide Synthase von Murakami, Akira

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Chemoprevention by Isothiocyanates: Molecular Basis of Apoptosis Induction von Nakamura, Yoshimasa

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Nutrition and Genome Health von Fenech, Michael

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Osteoporosis: The Role of Genetics and the Environment von Ongphiphadhanakul, Boonsong

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Vegetarian Diets: What Are the Advantages? von Leitzmann, Claus

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