The role of the health sector in food and nutrition report of a WHO Expert Committee von Ulbricht, T.L.V.

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The Role of the Health Sector in Food and Nutrition Report of a WHO Expert Committee World Health Organisation, Geneva, pp 90, illus, available from HMSO von Keeble, Deirdre E

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The role of the health sector in food and nutrition report of a WHO Expert Committee : WHO technical report series 667, World Health Organization, Geneva, 1981, 47 pp von Ulbricht, T.L.V.

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Effect of Diet Dilution with Whole Triticale Grain on Body Weight, Carcass Composition, Physicochemical and Sensory Properties of Meat in Common Pheasants von Kokoszyński, Dariusz

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The Partial Replacement of Lard by Caryocar brasiliense Oil in a Western Diet improves Cardiovascular Risk Factors in Rats von Adriana Esteves, Elizabethe

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Factors Associated with Stress among First-year Undergraduate Students Attending an Australian University von Ahmed, Faruk

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Does the Existence of Senolytic Compounds Underpin that Anti-Senolytics May Exist? A view on the Heaven and Hell of Cellular Senescence von Malavolta, Marco

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Towards Improving Child Feeding Practices for Optimal Nutrition Outcomes in Burkina Faso von SODJINOU, Roger

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Integration of Nutrition into the Training Curricula of the Matourkou Agricultural Centre in Burkina Faso von SODJINOU, Roger

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A FRAP Assay at pH 7 unveils Extra Antioxidant Activity from Green, Black, White and Rooibos Tea but not Apple Tea von Owusu Apenten, Richard

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Gluten Quantification of Foods via the Immunodominant Gliadin Epitope von Paul Ciclitira, J

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Bio-Electrical Properties of Body Tissues in Obese Women after a Program Composed by Physical Exercises and Nutrition Education von Maria Lima Ribeiro, Sandra

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Effects of Resistant Starch Intake in Humans von Katherine Sweat, S

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Monoclonal Antibodies to High Molecular weight Glutenin Subunits for Use in Measurement of Gluten in Foods von Paul Ciclitira, J

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Effects of Aqueous Extracts from Grape and Grape Seed on Adenosine Deaminase Activity in Cancerous and Non cancerous Human Gastric and Colon Tissues von Esra DURAK, Zahide

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Measured and self-reported body weight and stature in Emergency Service of a South Brazilian public hospital von Moraes Silva, Flávia

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The Role of the Food and Nutritional Sciences in Examining the Determinants of Health von Johnson, Melissa

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Aqueous Extract from Turmeric (Curcuma Longa) Inhibits Adenosine Deaminase Activity Significantly in Cancerous and Non Cancerous Human Gastric and Colon Tissues von Durak, İlker

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Relationships between Home Environment Factors and Parental Report of Diet Quality, Physical Activity and Sedentary Behaviours in 4-5 year olds: A Cross-sectional Study von Eva Leslie, R

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Where Female Athletes Obtain Nutrition Information and the Reliability of the Source von Edelstein, Sari

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