Corrigendum to “Synthesis and characterization of β-carotene nano-formulation and its application in physiochemical properties of ice cream” [Food and Humanity 1 (2023) 1379–1387] von Hari, Neethu, Lekshmi Vinod, B., Solomon, Vinie, Dev, Athira S., Gangaprasad, A., Nair, Ananthakrishnan Jayakumaran

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Corrigendum to “Design of cañihua-rice: Development and characterization of an analogue of rice by warm-extrusion of cañihua (Chenopodium pallidicaule Aellen) and rice (Oryza sativa) flours” [Food and Humanity Vol. 2 (2024) 100193] von Quispe, A.J., Moreno, M.C., Leon, A.M., Bouchon, P., Medina, W.T.

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Robbauera albescens and Penicillium jiangxiense: A newly identified fungal contaminant on a lid of a commercial tinplate Ring-pull Cans von Wu, Zizhao, Chen, Wenhao, Chen, Han, Azi, Fidelis, Xu, Peng

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Retraction notice to "Inhibitory effect of dehydrated Chinese red pepper and Chinese prickly ash on fresh beef quality assessment during refrigerated storage" [Food Humanit., Vol. 2 (2024) 100236] von Ivane, Ngouana Moffo A., Wang, Wenxiu, Ma, Qianyun, Wang, Jie, Liu, Yaqiong, Sun, Jianfeng

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RETRACTED: Inhibitory effect of dehydrated Chinese red pepper and Chinese prickly ash on fresh beef quality assessment during refrigerated storage von Ivane, Ngouana Moffo A., Wang, Wenxiu, Ma, Qianyun, Wang, Jie, Liu, Yaqiong, Sun, Jianfeng

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Body composition, nutritional status, and socio-demographic factors among university students and teachers in Bangladesh: A pilot study von Mohamoud, Hamse Mohamed, Kamruzzaman, Md, Islam, M. Mominul, Klamrak, Anuwatchakij, Rahman, Shaikh Shahinur

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Impact of dietary fats on mental health: Omega-3, saturated, and trans fats in a healthy Israeli population von Nimri, Lili, Zohar, Lior, Horovitz, Omer

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Effects of geographical variation on the phytochemicals gallic acid, corilagin, and ellagic acid, as well as medicinal properties of Emblica officinalis Gaertn (Fruit) von Gandhi, Yashika, Mishra, Sujeet K., Kumar, Vijay, Rawat, Hemant, Kumar, Ravi, Singh, Ravindra, Singh, Arjun, Narasimhaji, Ch Venkata, Srikanth, Narayanam, Acharya, Rabinarayan

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Microencapsulation of carotenoids from tucumã (Astrocaryum aculeatum) peel by :spray drying: Physicochemical properties, antioxidant activity and application in yogurt von Souza, Lorrane Ribeiro de, Santos, Ingrid Alves, Machado, Gilson Gustavo Lucinda, Pereira, Elano Pinheiro, Boas, Eduardo Valério de Barros Vilas, Botrel, Diego Alvarenga, de Carvalho, Elisângela Elena Nunes, Damiani, Clarissa

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Effect of foaming agents and dilution ratio on physicochemical and bioactive compounds profile of dried palmyra pulp von Sahoo, Anujna, Rayaguru, Kalpana, Chetry, Rahul, Routray, Winny, Nayak, RN, Dash, Sanjaya K.

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Comprehensive analysis of nutritional activity in Garcinia kola stem bark (Clusiaceae), Stone Breaker (Phyllanthus niruri) leaves and their blends: Implications for therapeutic app... von Origbemisoye, Babawande A., Malomo, Sunday A., Ifesan, Beatrice O.

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Analysis of urban households’ perception and factors that influence participation in urban agriculture in Kumasi, Ghana von Nimoh, Fred, Tham-Agyekum, Enoch Kwame, Donkor, Prince, Issaka, Latif, Asare, Linda, Prah, Stephen

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Evaluation of hot-air drying conditions of ora-pro-nobis leaves: Effects on bioactive compounds and powder properties von Silva, Dayane Lilian Gallani, Girotto, Larissa Millena, Souza, Sandra Beserra da Silva de, Porciuncula, Barbara Daniele Almeida, Barros, Beatriz Cervejeira Bolanho

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Impact of information about nutritional benefits, sustainability and consumption on consumer acceptance and emotional response to smoothies containing brown seaweed, Ascophyllum no... von Moss, Rachael, Stright, Allison, Nicolle, Lindsay, Richelle, Erin, Baxter, Laura, Frampton, Kaitlyn, Dabas, Tanvi, Gorman, Mackenzie, McSweeney, Matthew B.

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Production, properties and applications of levan polysaccharide von Mummaleti, Gopinath, Sarma, Chayanika, Yarrakula, Srinivas, Urla, Rajasekhar, Gazula, Himabindu

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What factors influence consumer attitudes towards alternative proteins? von Akinmeye, Florence, Chriki, Sghaier, Liu, Changqi, Zhao, Jing, Ghnimi, Sami

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Application of emulsion technology in food products von Rawat, Upasna, Singh, Manoj Kumar

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The detection of organic polymers as contaminants in foodstuffs by means of the fluorescence decay of their auto fluorescence von Versen, Martin, Wohlschläger, Maximilian, Langhals, Heinz, Laforsch, Christian

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Experimental determination of effective moisture diffusion and drying behaviour and mathematical modeling of thin layer drying kinetics using the microwave-vacuum drying method of... von Cin, Mahir, Palazoğlu, T. Koray

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Emerging potential of whey proteins in prevention of cancer von Ramani, Akshay, Hazra, Tanmay, Mudgil, Sheweta, Mudgil, Deepak

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