Multiscale modeling in food engineering von Ho, Quang T., Carmeliet, Jan, Datta, Ashim K., Defraeye, Thijs, Delele, Mulugeta A., Herremans, Els, Opara, Linus, Ramon, Herman, Tijskens, Engelbert, van der Sman, Ruud, Van Liedekerke, Paul, Verboven, Pieter, Nicolaï, Bart M.

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Food Engineering von Teodora Emilia Coldea

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Biosensors for Sustainable Food Engineering: Challenges and Perspectives von Neethirajan, Suresh, Ragavan, Vasanth, Weng, Xuan, Chand, Rohit

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Fluid mechanics in food engineering von Ian Wilson, David, John Chew, Yong Min

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Water and Pathogenic Viruses Inactivation—Food Engineering Perspectives von Roos, Yrjö H.

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Computer-aided food engineering von Datta, Ashim, Nicolai, Bart, Vitrac, Olivier, Verboven, Pieter, Erdogdu, Ferruh, Marra, Francesco, Sarghini, Fabrizio, Koh, Chris

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Microbial exopolysaccharides: role in functional food engineering and gut‐health management von Muninathan, Chakravarthy, Guruchandran, Srisowmeya, Viswanath Kalyan, Adithya Jairam, Ganesan, Nandhini Devi

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Nano-Food Engineering: Volume One von Hebbar, Umesh, Ranjan, Shivendu, Dasgupta, Nandita, Kumar Mishra, Raghvendra

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Corrigendum to ‘Process history of calcium caseinate affects fibre formation’ [Journal of Food Engineering 275 (2020) 109866] von Wang, Zhaojun, Dekkers, Birgit L., Jan van der Goot, Atze

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ICEF13 special issue on Food Engineering for Nutrition and Digestion von Bhandari, Bhesh, Juliano, Pablo, Knoerzer, Kai, Nguyen, Minh, Buckow, Roman

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Editorial overview — Food engineering and processing 2022 von Scanlon, Martin G

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Toward computer-aided food engineering: Mechanistic frameworks for evolution of product, quality and safety during processing von Datta, A.K.

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Food engineering: Attitudes and future outlook von Saguy, I. Sam, Cohen, Eli

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Essentials and Applications of Food Engineering von Anandharamakrishnan, C., Ishwarya, S. Padma

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A possible reconceptualization of food engineering discipline von Niranjan, Keshavan

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Statistical and temporal analysis of a novel multivariate time series data for food engineering von Abdella, Alla, Brecht, Jeffrey K., Uysal, Ismail

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Author's response for Letter to Editor sent by Paul Smith ( ) regarding the article “Hybrid hydrogel dispersed low fat and heat resistant chocolate” by F.P. Francis and R. Chidambaram [Journal of Food Engineering 256 (2019) 9–17] von Chidambaram, Ramalingam

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Response to the Letter to the editor regarding Gamboa-Santos et al. (2014). Journal of Food Engineering 128:132-139 von Garcia-Perez, Jose V.

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Food Engineering: Emerging Issues, Modeling, and Applications von Meghwal, Murlidhar, Goyal, Megh R

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E: Food Engineering & Physical Properties von Ferrentino, Giovanna, Balzan, Sara, Dorigato, Andrea, Pegoretti, Alessandro, Spilimbergo, Sara

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