Advancements of Biomacromolecular Hydrogel Applications in Food Nutrition and Health von Ye, Zichong, Sun, Linye, Xiang, Qianru, Hao, Yuting, Liu, Hongji, He, Qi, Yang, Xingfen, Liao, Wenzhen

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Genome editing for food, nutrition, and health von Molla, Kutubuddin A., Chakravorty, Nishant, Bansal, K. C.

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What Do People Know about Food, Nutrition and Health?-General Nutrition Knowledge in the Austrian Population von Gruber, Marlies, Iwuchukwu, Chinyere Gina, Sperr, Elisabeth, König, Jürgen

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Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project von Snoek, Harriëtte M., Eijssen, Lars M.T., Geurts, Marjolein, Vors, Cecile, Brown, Kerry A., Bogaardt, Marc-Jeroen, Dhonukshe-Rutten, Rosalie A.M., Evelo, Chris T., Fezeu, Leopold K., Finglas, Paul M., Laville, Martine, Ocké, Marga, Perozzi, Giuditta, Poppe, Krijn, Slimani, Nadia, Tetens, Inge, Timotijevic, Lada, Zimmermann, Karin, van ’t Veer, Pieter

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Impacts and Echoes: The Lasting Influence of the White House Conference on Food, Nutrition, and Health von Woteki, Catherine E, Kramer, Brandon L, Cohen, Samantha, Lancaster, Vicki A

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The intersection of climate/environment, food, nutrition and health: crisis and opportunity von Raiten, Daniel J, Aimone, Ashley M

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Water-Food-Nutrition-Health Nexus: Linking Water to Improving Food, Nutrition and Health in Sub-Saharan Africa von Mabhaudhi, Tafadzwanashe, Chibarabada, Tendai, Modi, Albert

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Editorial overview: Foodomics focusing on food nutrition and health von Yun, Ze, Geng, Fang

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The Project Collection Food, Nutrition and Health, with a Focus on Eating Together von Yngve, Agneta, Neuman, Nicklas, Haapala, Irja, Scander, Henrik

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18 Mapping data opportunities relating to food, nutrition and health in the COVID-19 pandemic von Crocombe, Dominic, Buckner, Luke, Vale, Marjorie Lima do, Macinich, Elaine, Almoosawi, Suzana, Ray, Sumantra

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Countermeasures for the Development of China's Food Nutrition and Health Industry in the Context of Dual Circulation von Liu, Zelong, Li, Jian, Wang, Jing, Sun, Baoguo

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Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health von Nestle, Marion

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Let's Ask Marion. What You Need to Know about the Politics of Food, Nutrition and Health von Stotz, Sarah A.

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Early Childhood Cognitions of Food, Nutrition, and Health von Ramsay, Samantha, Tsao, Ling‐Ling, Ferrante, Mackenzie, Lanigan, Jane, Susan, Johnson

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Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project von Snoek, Harriëtte M, Eijssen, Lars MT, Geurts, Marjolein, Vors, Cecile, Brown, Kerry A, Bogaardt, Marc-Jeroen, Dhonukshe-Rutten, Rosalie AM, Evelo, Chris T, Fezeu, Leopold K, Finglas, Paul M, Laville, Martine, Ocké, Marga, Perozzi, Giuditta, Poppe, Krijn, Slimani, Nadia, Tetens, Inge, Timotijevic, Lada, Zimmermann, Karin, van ’t Veer, Pieter

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The 1969 White House Conference on Food, Nutrition and Health: 50 Years Later von Kennedy, Eileen, Dwyer, Johanna

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The 1969 White House Conference on Food, Nutrition and Health: 50 Years Later von Kennedy, Eileen, Dwyer, Johanna

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Is it Time to Rethink Nutrition Communications? A 5-Year Retrospective of Americans' Attitudes toward Food, Nutrition, and Health von Hornick, Betsy A., MS, RD, LDN, Childs, Nancy M., PhD, Smith Edge, Marianne, MS, RD, LD, FADA, Kapsak, Wendy Reinhardt, MS, RD, Dooher, Carrie, JD, White, Christy

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Exploring the Use of Skype Technology for Teaching Food, Nutrition and Health to African American Elders in Seattle, Washington: A Pilot Program von Austin, B, Royster, J

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Impact of an Interdisciplinary Food, Nutrition and Health Education Program for adolescent Brazilian volleyball players von DANIEL, Natália Vilela Silva, JÜRGENSEN, Luana Pilon, PADOVANI, Ricardo da Costa, JUZWIAK, Claudia Ridel

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