Studies on the Physico-Chemical Properties and Development of Noodles from Enriched Cassava Flours of Cassava Mosaic Disease (CMD) Resistant Varieties von Chijioke, Ugo, Ojimelukwe, Philippa Chinyere, Akachukwu, Doris

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Effect of multiple oxidant chlorine dioxide manufactured by deep sea water treatment on postharvest storage quality of Sugar apple (Annona squamosa L.) von Liu, J.X., Li, Y.Y., Wu, C.T., Hsieh, Y.H., Chang, C.Y., Chen, N.T., Huang, H.C., Yen, C.H., Chen, C.H., Liao, W.W., Yang, J.W., Chang, S.M.

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Optimization of Microwave Drying of Celery Using Response Surface Method von Yıldız, Zehra, Sarımeseli, Ayse

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Comparative Stability of Egg Snack Fried in Rice Bran Oil and Sunflower Oil under Accelerated Storage Conditions von Sultana, Khudsia, K, Jayathilakan, P.T., Harilal, M.C, Pandey

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Enological Parameters and Total Phenolic Compounds in Fetească Neagră Wines Aged with Oak Chips von Dumitriu, Georgiana-Diana, Lopez de Lerma, Nieves, Cotea, Valeriu, Niculaua, Marius, Peinado, Rafael

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Effect of Hydrocolloids and Drying Conditions on Stability, Rheological and Sensory Properties of Reconstituted Yoghurt (Instant Yoghurt) von Esmaeil Zadeh Nasiri, Marjan, Abbasi, Soleiman

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Effect of Postharvest Storage Quality of Atemoya Treated with Multiple Oxidants Containing Chlorine Oxide by Using Electrolytic Deep Sea Water von Liu, J.X., Chen, N.T., Huang, H.C., Yen, C.H., Chen, C.H., Liao, W.W., Yang, J.W., Chang, S.M., Chang, C.Y.

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Development of Edible Coating for Shelf Life Extension of Guava von Wijewardana, R.M.N.A., Karunathilake, K .N., Jayawardana, N.W.I.A.

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Factors Affecting Color Formation During Storage of White Crystal Sugar von Aguiar, Claudio Lima de, Rocha, Ana Laura Bodoni, Jambassi, Jessica Rodrigues, Baptista, Antonio Sampaio, Lima, Roberta Bergamin

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Consumer Perceptions toward Vegetables Grown in Plant Factories Using Artificial Light- An Application of the Free Word Association Method von Yano, Yuki, Nakamura, Tetsuya, Maruyama, Atsushi

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Physical-chemical and Microbiological Stability During Refrigerated Storage of Microwave-pasteurized Guava Nectar von C. Salazar-González, M.F. San Martín-González, F. T. Vergara-Balderas, A. López-Malo, M. E. Sosa-Morales

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Consumer Evaluation of Plant Factory Produced Vegetables-An Attitude Survey of Housewives in Japan's Tokatsu Region von Shinichi Kurihara, Takashi Ishida, Mariko Suzuki, Atsushi Maruyama

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Variations in the Traditional Starter Culture for Production of a Nigerian Fermented Milk Product-(Kindirmo) von Igwe, Enerst C., Esiobu, Edith N, Ojimelukwe, Philippa C

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Consumer Evaluation of Plant Factory Produced Vegetables von Kurihara, Shinichi, Ishida, Takashi, Suzuki, Mariko, Maruyama, Atsushi

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Development of Edible Coating for Shelf Life Extension of Guava-Edible Coating for Shelf Life Extension of Guava von R.M.N.A. Wijewardana, K .N. Karunathilake, N.W.I.A. Jayawardana

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Preparation and Properties of Bioactive Peptides from Yeast Protein von Hu, Song-Qing, Wang, Xin-Zhe, Guo, Sha-Sha, Li, Lin, Hou, Yi

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Biotechnological Properties of Microorganisms Isolated from Traditional Fermented Foods von Ukwuru, MU, Ibeneme, CI

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Effect of Origins of Lentinus edodes and Sample Preparation Methods on the Optical Rotation of Lentinan von Qian, Jian-Ya, Chen, Yong

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Determination of Eight Different Biogenic Amines in Pu'er Tea by HPLC von Zhang, Mengying, Fan, Hua, Fu, Zheng, Shen, Nianyuan, Sheng, Qiming, Wang, Xiuqin, Zhan, Jicheng, Huang, Weidong

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Production of Low Calorie Ready-to-Serve Fruit Beverages Using a Natural Sweetener, Stevia (Stevia Rebaudiana L.) von Balaswamy, Karakala, Rao, Pamidighantam Prabhakara, Rao, Galla Narsing, Nagender, Allani, Satyanarayana, Akula

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