Sugar-based surfactants for consumer products and technical applications von Hill, Karlheinz, Rhode, Oliver

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Analysis, occurrence and physiological properties of trans fatty acids (TFA) with particular emphasis on conjugated linoleic acid isomers (CLA) - a review von Fritsche, J, Steinhart, H

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Effects of lecithins and proteins on the stability of emulsions von Nieuwenhuyzen, W. van, Szuhaj, B.F

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Conjugated linoleic acid (CLA) isomers: formation, analysis, amounts in foods, and dietary intake von Fritsche, J, Rickert, R, Steinhart, H, Yurawecz, M.P, Mossoba, M.M, Sehat, N, Roach, J.A.G, Kramer, J.K.G, Ku, Y

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Antioxidant activity of horehound (Marrubium vulgare L.) grown in Lithuania von Weel, K.G.C, Venskutonis, P.R, Pukalskas, A, Gruzdiene, D, Linssen, J.P.H

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Effect of extraction systems on the phenolic composition of virgin olive oils von Stefano, G. De, Piacquadio, P, Servili, M, Giovacchino, L. Di, Sciancalepore, V

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Biodiesel from minor vegetable oils like karanja oil and nahor oil von De, B.K, Bhattacharyya, D.K

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Beta-carotene and lipid oxidation von Yanishlieva, N.V, Aitzetmueller, K, Raneva, V.G

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Monthly variations of milk composition with special regard to fatty acids depending on season and farm management systems - Conventional versus ecological von Jahreis, G, Fritsche, J, Steinhart, H. (Jena Univ. (Germany). Inst. fuer Ernaehrung und Umwelt)

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Sensory impact of lipid oxidation in complex food systems von Jacobsen, C

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A comparative study of potent odorants in peanut, hazelnut, and pumpkin seed oils on the basis of aroma extract dilution analysis (AEDA) and gas chromatography-olfactometry of head... von Matsui, Toshiro, Guth, Helmut, Grosch, Werner

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Microbial conversion of vegetable oils into surface-active di-, tri-, and tetrasaccharide lipids (biosurfactants) by the bacterial strain Tsukamurella spec von Vollbrecht, E, Rau, U, Lang, S

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Recent developments and perspectives of industrial rapeseed breeding von Friedt, W, Luehs, W

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Oleochemical esters - environmentally compatible raw materials for oils and lubricants from renewable resources von Willing, A

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Oil composition of pistachio nuts (Pistacia vera L.) from Turkey von Yildiz, M, Guercan, S.T, Oezdemir, M

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Accumulation of storage lipids in species of Rhodococcus and Nocardia and effect of inhibitors and polyethylene glycol von Alvarez, Hector M., Kalscheuer, Rainer, Steinbüchel, Alexander

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Quantitative determination of tocopherols in single seeds of rapeseed (Brassica napus L.) von Goffmann, F.D, Velasco, L, Thies, W

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The fatty acid profiles - including petroselinic and cis-vaccenic acid - of different Umbelliferae seed oils von Reiter, B, Lechner, M, Lorbeer, E

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Usefulness of the frequencies of some Fourier transform infrared spectroscopic bands for evaluating the composition of edible oil mixtures von Guillen, M.D, Cabo, N

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Dietary fats and energy levels differently affect tissue lipogenic enzyme activity in finishing pigs von Bee, G, Messikommer, R, Gebert, S

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