Corrigendum to “Oyster-derived peptides as pancreatic lipase inhibitors: Kinetics, molecular interactions, and gastrointestinal stability” [Food Bioscience, 63 (2025) 105637] von Chen, Hui, Dong, Xiting, Zhao, Yongqiang, Zhou, Xuxia, Zhou, Mengyuan, Xu, Zhihao, Xu, Zhe

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Corrigendum to “Elucidating interaction mechanisms of catechin, proanthocyanidin, and tea polyphenol with porcine serum albumin: Insights into functional properties and complex formation” [Food Bioscience 62 (2024) 105324] von Liu, Lili, Yang, Junhui, Yu, Ying, Ding, Yue, Cheng, Weiwei, Xiao, Feng

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Corrigendum to “Co-assembled C13-dipeptide hydrogels by Gallic Acid (CA) and epigallocatechin gallate (EGCG) with antibacterial activity” [Food Bioscience, 49 (2022) 101962] von Hu, Tan, Pan, Siyi

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Corrigendum to “Assessing the impact of 4-oxo-2-nonenal on lactate dehydrogenase activity and myoglobin redox stability” [Food Bioscience 43 (2021) 101306] von Gonzalez, Samuel A., Pegg, Ronald B., Singh, Rakesh K., Mohan, Anand

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Corrigendum to “Effects of lacidophilin in a mouse model of low-grade colitis and nonalcoholic fatty liver disease” [Food Bioscience, 60 (2024), ISSN 2212-4292, FBIO_104469] von Zhan, Yang, Cheng, Xiaoying, Li, Tao, Li, Yingmeng, Sun, Denglong, Guo, Fanghua, Sun, Yong, Li, Qiong, Zhang, Hua, Liu, Wenjun

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Corrigendum to “Lactiplantibacillus plantarum causes the abnormal fermentation of bacterial cellulose by Komagataeibacter nataicola during nata de coco production” [Food Bioscience 61 (October 2024) 104603] von Yuan, Yaqian, Kang, Jiamu, Fei, Shuangwen, Qin, Xinling, Lin, Xue, Wang, Xiangrong, Zhao, Bo, He, Cuihua, Liu, Sixin, Li, Congfa

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Corrigendum to “The protective effect of Okanin on Colitis induced by dextran sulfate sodium in mice” [Food Bioscience, 57 (2024) 103527 FBIO_103527] von Shi, Kai, Yu, Fazheng, Li, Aizhe, Wang, Ying-jian, Sun, Wan-Chun

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Corrigendum to “Physicochemical and in-vitro release characteristics of vitamin C-loaded antioxidant orally disintegrating films with different catechin levels” [Food Bioscience 53 (2023) /102733] von Shin, Hejeong, Chang, Jin-Hee, Han, Jung-Ah

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Corrigendum to “Pullulan production by Aureobasidium pullulans MTCC 1991 from apple pomace and its characterization” [Food Bioscience 51 (February 2023) 102254] von Wani, Shoib Mohmad, Masoodi, F.A., Mir, Sajad Ahmad, Khanday, F.A.

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Corrigendum to: Suitability in the microencapsulation of fish oil and in vitro bioaccessibility of OMEGA-3 fatty acids [Food Bioscience 55 (2023) 103027] von de-la-Haba, Francisco, Antequera, Teresa, Ruiz, Jorge, Solomando, Juan Carlos, Pajuelo, Abraham, Pérez-Palacios, Trinidad

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Retraction notice to “Biochemical characterization of a cold-adapted κ-carrageenase from Colwellia echini: A biotechnological tool for efficient preparation of carrageenan oligosaccharides” [Food Bioscience 56 (2023) 103170] von Wei, Yanshang, Jiang, Ling, Yao, Zhong, Zhu, Benwei, Du, Yuguang

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Corrigendum to “Insights into a novel chrysanthemum-coix seed beverage prepared by enzymatic hydrolysis: Chemical profile, sensory quality, and functional property” [Food Bioscience 52 (2023) 102490] von Rao, Huishan, Lin, Lianzhu, Zhao, Mouming

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Corrigendum to “Combination of microwave heating and transglutaminase cross-linking enhances the stability of limonene emulsion carried by whey protein isolate” [Food Bioscience 47 (2022) 101684] von Bilawal, Akhunzada, Wang, Xindi, Oh, Kwang-Chol, Qayum, Abdul, Gantumur, Munkh-Amgalan, Jiang, Zhanmei, Hou, Juncai

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Corrigendum to “Influence of green extraction techniques on green coffee: Nutraceutical compositions, antioxidant potential and in vitro bio-accessibility of phenolics”[Food Bioscience 43 (2021) 101284] von Pimpley, Vaibhavi A., Murthy, Pushpa S.

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Corrigendum to “Anti-aging effects of peppermint (Mentha piperita L.) and Shirazi thyme (Zataria multiflora Boiss.) plant extracts” [Food Bioscience, 41 (2022), 101870] von Sarikhani, Manizheh, Deylam, Mahla, Alizadeh, Effat, Hejazy, Marzie, Alizadeh-Salteh, Saeideh, Moeini, Hassan, Firouzamandi, Masoumeh

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Corrigendum to “Bioactive peptides from amaranth seed protein hydrolysates induced apoptosis and antimigratory effects in breast cancer cells” [Food Bioscience 35 (2020) 100588] von Taniya, M.S., Reshma, M.V., Shanimol, P.S., Krishnan, Gayatri, Priya, S.

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Corrigendum to “Enzymolysis of Azolla pinnata protein concentrate: Effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties” [Food Bioscience 53 (June 2023) 102787] von Qoms, Mohammed S., Arulrajah, Brisha, Shamsudin, Rosnah, Ramli, Nurul Shazini, Wan Ibadullah, Wan Zunairah, Chau, De-Ming, Saari, Nazamid

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Corrigendum to “Differences in protein composition and functional properties of egg whites from four chicken varieties” Food Bioscience Volume 46, April 2022, 101614 von Yu, Ruihan, Chi, Yuan, Ma, Yanqiu, Chi, Yujie, Wang, Lifeng

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Expression of concern: “Nervonic acid suppresses MPTP-induced Parkinson's disease in an adult zebrafish model by regulating the MAPK/NF-κB signaling pathway, inflammation, apoptosis, and oxidative stress” [Food Bioscience Volume 59, June 2024, 103777]

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Welcome to Food Bioscience von Regenstein, Joe M.

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