Food and chemical toxicology von Heinemann, Jack A.

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New insight into mycotoxins and bacterial toxins: Toxicity assessment, molecular mechanism and food safety (preface to the special issue of food and chemical toxicology on the outcomes of Myco & bacterial toxin) von Nie, Tong, Wu, Qinghua, Long, Miao, Wu, Wenda, Kuca, Kamil

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Corrigendum to “Rice bran extract mitigates depressive-like behavior in dextran sulfate sodium-induced colitis: Involvement of the gut-brain axis and Sirt1 signaling pathway” [Food and Chemical Toxicology 184 (2024) 114386] von Shendy, Hagar M., Mohamed, Sarah S., Abd El-Haleim, Enas A., Galal, Omneya, Wadie, Walaa, Helal, Amr, Khayyal, Mohamed T.

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Preface to the special issue of Food and Chemical Toxicology on “New approach methodologies and machine learning in food safety and chemical risk assessment: Development of reproducible, open-source, and user-friendly tools for exposure, toxicokinetic, and toxicity assessments in the 21st century” von Lin, Zhoumeng, Basili, Danilo, Chou, Wei-Chun

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Nanomaterial-based technologies for determination of food toxicity: A special issue of the journal “Food and Chemical Toxicology” von Sahu, Saura

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"How similar is similar enough? A sufficient similarity case study with Ginkgo biloba extract" by Catlin et al.; Food and Chemical Toxicology 118 (2018) 328–339 von Heinrich, Michael

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Comment on article“Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?” Food and Chemical Toxicology 120 (2018) 129–142. Doi: 10.1016/j.fct.2018.07.007 von Kalemba-Drożdż, Małgorzata

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New Determination Methods, Toxic Mechanisms, and Control Strategies (Preface to the special issue of Food and Chemical Toxicology on the Outcomes of Mycotoxins in Food) von Deng, Ying, Wu, Qinghua, Wu, Wenda, Kuca, Kamil

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Retraction notice to Breast Cancer Risk, Dietary Intake, and Methylenetetrahydrofolate reductase (MTHFR) Single Nucleotide Polymorphisms Food and Chemical Toxicology 48/7 (2010) 1881 – 1885 von Alshatwi, Ali A.

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Food additives: A special issue of the journal Food and Chemical Toxicology von Sahu, Saura C

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Editorial: Nanotoxicology and Nanomedicine: A special issue of the Food and Chemical Toxicology von Sahu, Saura C

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Editorial: MicroRNAs in toxicology and medicine: A special issue of the journal “Food and Chemical Toxicology” von Sahu, Saura C

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Corrigendum to “Refined assessment and perspectives on the cumulative risk resulting from the dietary exposure to pesticide residues in the Danish population”[Food and Chemical Toxicology 111 (2018) 207–267] von Larsson, Martin Olof, Nielsen, Vibe Sloth, Bjerre, Niels, Laporte, Frank, Cedergreen, Nina

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Answer to letter sent by Dr. M.D. Rogers (Chairman of the International Glutamate Technical Committee (IGTC), Belgium) related to Ataseven et al. article published in Food and Chemical Toxicology 2016; 91:8–18 von Unal, Fatma, Ataseven, Nazmiye, Celebi Keskin, Ayten, Yuzbasioglu, Deniz

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Editor in Chief of Food and Chemical Toxicology answers questions on retraction von Wallace Hayes, A

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Comment on: Koppelman SJ, Jayasena S, Luykx D, Schepens E, Apostolovic D, de Jong GA, et al. Allergenicity attributes of different peanut market types. Food and chemical toxicology: An international journal published for the British Industrial Biological Research Association 2016 von Sabato, V., Ebo, D.G.

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Corrigendum to “Protective effects of curcumin on oxidative stress parameters and DNA damage in the livers and kidneys of rats with biliary obstruction”, Food and Chemical Toxicology, 61 (2013) 28–35 von Tokaç, Mehmet, Taner, Gökçe, Aydin, Sevtap, Özkardeş, Alper Bilal, Dündar, Halit Ziya, Taşlipinar, Mine Yavuz, Arikök, Ata Türker, Kiliç, Mehmet, Başaran, Arif Ahmet, Basaran, Nursen

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Preface to the special issue of Food and Chemical Toxicology on the outcomes of the MARLON project on veterinary epidemiology of potential health impacts of genetically modified feeds in livestock von Lawlor, Peadar G., Epstein, Michelle M., Kleter, Gijs A.

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Comment on "Advanced glycation endproducts in food and their effects on health" by Poulsen et al. (2013) Food and Chemical Toxicology 60, 10-37 von Stirban, Alin, Tschoepe, Diethelm

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Response Letter to Food and Chemical Toxicology (23 Dec 2011) von Koschier, Francis, Kostrubsky, Vsevolod, Gallo, Michael A.

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