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Two major contributions to understanding entomophagy: A. Van Huis, J. Van Herbeeck, H. Klunder, E. Mertens, A. Halloran, G. Muir and P. Vantomme: Edible insects: future prospects for food and feed security. FAO Forestry Paper no 171, Rome, 2013, 187 pp. ISBN 978-92-5-107595-1 [print], E-ISBN 978-92-5-107596-8 [PDF] Y. Hanboonsong, T. Jamjanya and P. B. Durst: Six-legged livestock: edible insect farming, collection and marketing in Thailand. FAO Regional Office for Asia and the Pacific, Bangkok, 2013, publication no. 2013/03, 57 pp. ISBN 978-9-5-107
Veröffentlicht in Journal of Insect Conservation
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Mangrove forest management guidelines. FAO Forestry Paper 117
Veröffentlicht in Commonwealth forestry review
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Climate change, forests and forest management. FAO Forestry Paper 126
Veröffentlicht in Commonwealth forestry review
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The Ecological Effects of Eucalyptus. FAO Forestry paper No. 59
Veröffentlicht in Commonwealth forestry review
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Economic Analysis of Forestry Projects, FAO Forestry Paper 17
Veröffentlicht in Commonwealth forestry review
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Forestry for Local Community Development, FAO Forestry Paper 7
Veröffentlicht in Commonwealth forestry review
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