Exploration of Foods and Foodomics: a new adventure von Alejandro Cifuentes, Elena Ibáñez

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Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics von Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, Yi Chen, Francesca Coppola, Salvatore Fanali, Sandra R. S. Ferreira, Markus Fischer, Mohsen Gavahian, Rafael Gavara, Miguel Herrero, Christos Kontogiorgis, Xianhua Liu, Luisa Mannina, Paula Martins-Lopes, Jose Antonio Mendiola, Filomena Nazzaro, Dimitrios D. Ntakoulas, Jesus Olivero-Verbel, Yolanda Picó, Charalampos Proestos, Dilip K. Rai, Luca Rastrelli, Ángel Rios, Josep Rubert, Ana Sanches Silva, Celestino Santos-Buelga, Javad Sharifi-Rad, José S. Câmara, Ivone Vaz-Moreira, Zhaowei Zhang, Alejandro Cifuentes

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From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food von Alois Berisha, Elena-Alexandra Alexa, Robbie Kelleher, Tao Zhang

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Carcinogenic and non-carcinogenic human health risk assessment of some vegetables irrigated with wastewater in Jos, Plateau State, Nigeria von Usman Bawa, Ahmad AbdulHameed

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Rapid identification of high-temperature Daqu Baijiu with the same aroma type by UV-VIS sensor of HBT combined with Zn2 von Yanmei Zhu, Yuanyuan Su, Yipeng Cang, Hengye Chen, Wanjun Long, Wei Lan, Xue Jiang, Haiyan Fu

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Spent coffee grounds as a sustainable coffee flavouring ingredient in muffins von Sina Breian Solberg, Svein Øivind Solberg

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The challenges associated with a ketogenic diet: a narrative review von Xin Qi, Richard Tester

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Assessing the price effects of African swine fever in the China market von Melissza Salling

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Detection of pharmaceuticals and their transformation products in seawaters using off-line solid phase extraction and liquid chromatography-high resolution mass spectrometry von Aggeliki Kalogeropoulou, Christina Kosma, Triantafyllos Albanis

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Analytical methodologies for the determination of sterigmatocystin in food and current concentration levels von Olga Pardo, Francesc A. Esteve-Turrillas

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Sustainability assessment in food analysis: the application of Green Analytical Chemistry tools to phthalate residue analysis in edible oils von Daniel Gallart-Mateu

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Review of hemp components as functional feed and food ingredients: impact on animal product quality traits and nutritional value von Georgios Papatzimos, Eleni Kasapidou

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In-tube extraction dynamic headspace coupled to gas chromatography-mass spectrometry for the sensitive analysis of volatile compounds in aqueous samples von Eleni Zymvrakaki, Nikos Anagnostou, Urania Menkissoglu-Spiroudi

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Analytical aspects of metagenomic and volatilomic approaches that advance table olive integrity research von Despoina Langari, Fani Th. Mantzouridou

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Exploring the effect of Pinus halepensis resin quality on the vinification of Retsina by untargeted profile analysis von Alexandros Nakas, Christina Virgiliou, Dionysia Samara, Eleni Kechri, Andreana N. Assimopoulou

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Assessing the presence and health risks of potentially toxic metals in food: a comprehensive overview von Gabriel Mustatea, Elena L. Ungureanu

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AI-powered revolution in plant sciences: advancements, applications, and challenges for sustainable agriculture and food security von Deependra Kumar Gupta, Anselmo Pagani, Paolo Zamboni, Ajay Kumar Singh

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Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications von Lucía Cassani, Andrea Gomez-Zavaglia

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Separation methods for food protein purification and analysis von Anushi Madushani Wijethunga, Chijioke Emenike

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Metrological aspects of a gas-phase DFT/B3LYP quantum-chemical approach to prioritize radical scavenging activity among a group of olive oil phenols von Nikolaos Nenadis, Maria Z. Tsimidou

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