Editorial von Vázquez, Manuel

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Editorial Board

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A review on health benefits of kombucha nutritional compounds and metabolites von Martínez Leal, Jessica, Valenzuela Suárez, Lucía, Jayabalan, Rasu, Huerta Oros, Joselina, Escalante-Aburto, Anayansi

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Editorial Board

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Editorial Board

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Phytochemistry and biological activity of mustard (Brassica juncea): a review von Tian, Yan, Deng, Fangming

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Editorial Board

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Editorial Board

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Clinical improvement, toxicity and future prospects of β-sitosterol: a review von Durrani, Azka Khan, Khalid, Momina, Raza, Awais, Faiz ul Rasool, Izza, Khalid, Waseem, Akhtar, Muhammad Nadeem, Ahmad Khan, Ammar, Abdullah, Zunair, Khadijah, Babirye

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Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review von Jimenez-Champi, Diana, Romero-Orejon, Frank L., Moran-Reyes, Angie, Muñoz, Ana María, Ramos-Escudero, Fernando

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Announcement

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Editorial Board

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A review: chemical, microbiological and nutritional characteristics of kefir von Arslan, Seher

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Hen egg carotenoids (lutein and zeaxanthin) and nutritional impacts on human health: a review von Zaheer, K.

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Synthesis, characterization, and antibacterial activities of SnO and SnO@FeCl 2 nanoparticles using Olea europaea subsp. Africana (Mill.) P.S. Green mediated green von Khan, Numan, Ali Shah, Sajjad, Hubab, Muhammad, Tul Muntaha, Sidra, Khan, Ibrar, Hayat, Azam, Ur Rehman, Mujaddad, Shah, Tawaf Ali, Bensalah, Jaouad, Gaafar, Abdel-Rhman Z., Dauelbait, Musaab, Bourhia, Mohammed

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Synthesis, characterization, and antibacterial activities of SnO and SnO@FeCl2 nanoparticles using Olea europaea subsp. Africana (Mill.) P.S. Green mediated green von Numan Khan, Sajjad Ali Shah, Muhammad Hubab, Sidra Tul Muntaha, Ibrar Khan, Azam Hayat, Mujaddad Ur Rehman, Tawaf Ali Shah, Jaouad Bensalah, Abdel-Rhman Z. Gaafar, Musaab Dauelbait, Mohammed Bourhia

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Preparation of astaxanthin-loaded liposomes: characterization, storage stability and antioxidant activity von Pan, Li, Zhang, Shouwen, Gu, Keren, Zhang, Na

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Soybean hawkmoth (Clanis bilineata tsingtauica) as food ingredients: a review von Gao, Yu, Zhao, Yi-Jin, Xu, Meng-Lei, Shi, Shu-Sen

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The structural characteristics of starches and their functional properties von Cornejo-Ramírez, Yaeel Isbeth, Martínez-Cruz, Oliviert, Del Toro-Sánchez, Carmen Lizette, Wong-Corral, Francisco Javier, Borboa-Flores, Jesús, Cinco-Moroyoqui, Francisco Javier

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Evaluation of antimicrobial efficacy and shelf life of natural hop extract in cheese production von Kyrykbaeva, Shynar, Kalibekkyzy, Zhanar, Kapshakbayeva, Zarina, Baytukenova, Saule, Assirzhanova, Zhanna, Baytukenova, Sholpan, Mustafayeva, Ayaulym, Ospanova, Balzhan, Utegenova, Asiya

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