Well-positioned: strong participation from home and abroad affirms show's critical role as a forum for new confections, new concepts and new collaborations von Pacyniak, Bernard

Volltext

Maker of Dr. John's sugar-free sweets opens Michigan factory: Investment in 22,000-sq.-ft. facility totaled $2.3 million von Thompson, Alyse

Volltext

North American Sweet 60: 2019 is the year of changing leadership von Scully, Carla Zanetos

Volltext

When are fewer food recalls a bad thing? A new Stericycle Expert Solutions report says the recent government shutdown meant fewer recalls. Here's why that's cause for concern von Lindell, Crystal

Volltext

Ruby chocolate is now available in the U.S. and Canada: North American rollout follows six-month soft launch with select artisans, chocolatiers von Thompson, Alyse

Volltext

The 2019 State OF THE INDUSTRY: An in-depth look at the trends shaping various confectionery categories, from chocolate bars to gummies and novelty von Lindell, Crystal

Volltext

Standing out from the crowd: Chocolate bar manufacturers can find their niche in a 'crowded field' through choice of ingredients, flavor combinations, packaging and price von Thompson, Alyse

Volltext

Setting a 'high' bar: Defonce Chocolatier founder Eric Eslao combines passion for chocolate and cannabis in low-dose, high-quality edibles von Thompson, Alyse

Volltext

One-on-one with a color specialist: Sandy Golden-Dukes, IFC Solutions, on navigating the natural colors market von Lindell, Crystal

Volltext

NCA, FCIA release report highlighting chocolate consumers: Chocolate represents 60 percent of confectionery industry sales von Thompson, Alyse

Volltext

Where does the FDA stand on CBD? Agency begins soliciting comment on safety of cannabis compounds von Thompson, Alyse

Volltext

Kinder Joy, MM'S Caramel top IRI's list of 2018 New Product Pacesetters: Each product brought in more than $120 million last year, according to IRI data von Thompson, Alyse

Volltext

Comprehensive conche sealing with air seals: This technology is ideal for this difficult-to-seal asset with no maintenance or flushing required von Roberts, Terry, Nepa, Zach

Volltext

Mars Wrigley Confectionery takes new actions to move toward deforestation-free cocoa supply chain: Company aims for fully traceable cocoa supply chain by 2025 von Thompson, Alyse

Volltext

How Hershey is changing the candy industry: The Hershey Candy Co. is changing the way candy is being sold, both in the store and online von Lindell, Crystal

Volltext

Striking a sour note: Sour candy continues to see steady growth, thanks to rise in chewy candy, consumers' increasingly adventurous palates von Thompson, Alyse

Volltext

Sweet Transition: Lynn and Brenda Ochiltree honor over 100 years of history through running The Candy Kitchen in Wilton, Iowa von Siegman, Greg Forbes

Volltext

Disruption 101: How brands can stand out: Euromonitor white paper outlines strategies for rethinking markets and offering revolutionary products, services von Thompson, Alyse

Volltext

How Ruby is changing the color of chocolate: The new chocolate from Barry Callebaut continues to face regulation challenges in the U.S., but it's sparking a lot of love internation... von Lindel, Crystal

Volltext

Ferrero Group to acquire Kellogg's cookie, fruit snack business: Company will acquire 6 owned, one leased manufacturing facilities von Thompson, Alyse

Volltext