Announcing the 2024 Manfred Kroger Award winner for Comprehensive Reviews in Food Science and Food Safety

Volltext

Tarin, a Potential Immunomodulator and COX‐Inhibitor Lectin Found in Taro (Colocasia esculenta) von Pereira, Patricia Ribeiro, Corrêa, Anna Carolina Nitzsche Teixeira Fernandes, Vericimo, Mauricio Afonso, Paschoalin, Vânia Margaret Flosi

Volltext

Status of Physics‐Based Models in the Design of Food Products, Processes, and Equipment von Datta, Ashim K.

Volltext

Quality and Safety Models and Optimization as Part of Computer‐Integrated Manufacturing von Banga, Julio R., Balsa‐Canto, Eva, Alonso, Antonio A.

Volltext

Letter to the Editor: Focus on Zymomonas spp for the sake of clarity von Foligné, Benoit, Menetrey, Quentin, Titécat, Marie

Volltext

Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies: Executive Summary of a Task Force Report by the International Life Sciences Institute, Washington, D.C von International Life Sciences Institute

Volltext

Status of Observational Models Used in Design and Control of Products and Processes von Sablani, Shyam S.

Volltext

Changes in cocoa properties induced by the alkalization process: A review von Valverde-Garcia, Damián, Pérez-Esteve, Édgar, Barat Baviera, José Manuel

Volltext bestellen

Roadmap of cocoa quality and authenticity control in the industry: a review of conventional and alternative methods von Quelal-Vásconez, Maribel Alexandra, Lerma-García, María Jesús, Pérez-Esteve, Édgar, Talens Oliag, Pau, Barat Baviera, José Manuel

Volltext bestellen

Using an automatic pulse voltammetric electronic tongue to verify the origin of honey from Spain, Honduras, and Mozambique von Sobrino-Gregorio, Lara, Tanleque-Alberto, Fernando, Bataller Prats, Román, Soto Camino, Juan, Escriche Roberto, Mª Isabel

Volltext bestellen

Active Packaging Applications for Food von Yildirim, Selçuk, Röcker, Bettina, Pettersen, Marit Kvalvåg, Nilsen‐Nygaard, Julie, Ayhan, Zehra, Rutkaite, Ramune, Radusin, Tanja, Suminska, Patrycja, Marcos, Begonya, Coma, Véronique

Volltext

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization von Sagar, Narashans Alok, Pareek, Sunil, Sharma, Sunil, Yahia, Elhadi M., Lobo, Maria Gloria

Volltext

The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs von McClements, David Julian, Grossmann, Lutz

Volltext

Modification of plant proteins for improved functionality: A review von Akharume, Felix U., Aluko, Rotimi E., Adedeji, Akinbode A.

Volltext

Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment byin vitromethods von Dima, Cristian, Assadpour, Elham, Dima, Stefan, Jafari, Seid Mahdi

Volltext

Fermented foods in a global age: East meets West von Tamang, Jyoti Prakash, Cotter, Paul D., Endo, Akihito, Han, Nam Soo, Kort, Remco, Liu, Shao Quan, Mayo, Baltasar, Westerik, Nieke, Hutkins, Robert

Volltext

Ultrasound-assisted extraction and modification of plant-based proteins: Impact on physicochemical, functional, and nutritional properties von Rahman, Md Mahfuzur, Lamsal, Buddhi P.

Volltext

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies von Nilsen‐Nygaard, Julie, Fernández, Estefanía Noriega, Radusin, Tanja, Rotabakk, Bjørn Tore, Sarfraz, Jawad, Sharmin, Nusrat, Sivertsvik, Morten, Sone, Izumi, Pettersen, Marit Kvalvåg

Volltext

Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin von Odeyemi, Olumide Adedokun, Alegbeleye, Oluwadara Oluwaseun, Strateva, Mariyana, Stratev, Deyan

Volltext

Progress in microencapsulation of probiotics: A review von Yao, Mingfei, Xie, Jiaojiao, Du, Hengjun, McClements, David Julian, Xiao, Hang, Li, Lanjuan

Volltext