Winter cold-induced depression of photosynthesis and its regulation in overwintering tea leaves von Aoki, S. (National Research Inst. of Vegetables, Ornamental Plants and Tea, Kanaya, Shizuoka (Japan))

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Photosynthetic depression in overwintered tea leaves induced by new shoot growth during spring von Aoki S

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Food chemical investigation on the aromas of oolong tea and black tea von Takeo, T, Tsushida, T, Tashiro, M, Imamura, Y. (National Research Inst. of Tea, Kanaya, Shizuoka (Japan)), Mahanta, P.M

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Long-term storage of germ plasm in tea (Camellia sinensis (L.) O. Kuntze) von Amma, S, Watanabe, A. (National Research Inst. of Tea, Kanaya, Shizuoka (Japan))

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Long-term storage of germplasm in tea (Camellia sinensis (L.) O. Kuntze) von Amma, S, Watanabe, A

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Studies on the effect of light quality on growth of tea plants von Nakayama A, Doi Y, Sakai S

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Studies on the nutritive characteristics of tea plant von Ishigaki K

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Photometrical analysis and statistical evaluation of black tea infusion von Takeo T, Oosawa K

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The relation of green tea taste with its chemical make-up von Nakagawa M, Anan T, Ishima N

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Nitrogen assimilation set the main problem on theanine (N5-ethyl-glutamine) in tea plant concerning the taste of green tea von Takeo T

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Use of chemical fibre cloths as the artificial shading materials in tea cultivation von Aono H, Yanase Y, Tanaka S, Sugii S

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Herbivore egg deposition induces tea leaves to arrest the egg-larval parasitoid Ascogaster reticulata von Deshpande, Sujata A., Kainoh, Yooichi

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Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teas von Wang, Kunbo, Ruan, Jianyun

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Kanzawa spider mites acquire enemy-free space on a detrimental host plant, oleander von Suzuki, Hiroshi, Yasuda, Kyoko, Ohashi, Kazunori, Takahashi, Hideo, Fukaya, Midori, Yano, Shuichi, Osakabe, Masahiro

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The effect of temperature and light conditions on diapause induction in a Korean population of Neoseiulus womersleyi Schicha (Acari: Phytoseiidae) von Kim, Si Yong, Lee, Joon-Ho, Jung, Chuleui

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Phosphate rock dissolution and transformation in the rhizosphere of tea (Camellia sinensis L.) compared with other plant species von ZOYSA, A. K. N., LOGANATHAN, P., HEDLEY, M. J.

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Growth characteristics of tea plants and tea fields in Japan von Yokota, H.(Shizuoka Univ. (Japan). Faculty of Agriculture), Morita, A, Ghanati, F

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A Revision of the Mite Family Phytoseiidae in Japan (Acari, Gamasina), with Remarks on its Biology von Ehara, Shozo, Amano, Hiroshi

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A REVIEW THE ENZYMES OF TEA AND THEIR ROLE IN TEA MAKING1 von JAIN, JINESH C., TAKEO, TADAKAZU

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