Polyethylene Terephthalate (PET) Bottle-to-Bottle Recycling for the Beverage Industry: A Review von Benyathiar, Patnarin, Kumar, Pankaj, Carpenter, Gregory, Brace, John, Mishra, Dharmendra K.

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Estimating competitiveness of Greek food and beverage industry: a comparison between Greek flour milling industry and Greek food and beverage industry von Konstantinidis, Christos, Aggelopoulos, Stamatis, Tsiouni, Maria, Rizopoulou, Evanthia

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Implementation of supply chain 4.0 in the food and beverage industry: perceived drivers and barriers von Ali, Imran, Aboelmaged, Mohamed Gamal Shehata

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Towards a conceptual framework for sustainable business models in the food and beverage industry: The case of German wineries von Dressler, Marc, Paunović, Ivan

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Adsorption of ibuprofen, ketoprofen, and paracetamol onto activated carbon prepared from effluent treatment plant sludge of the beverage industry von Streit, Angélica F.M., Collazzo, Gabriela C., Druzian, Susanne P., Verdi, Rodrigo S., Foletto, Edson L., Oliveira, Luis F.S., Dotto, Guilherme L.

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External knowledge sourcing and new product development: Evidence from the Italian food and beverage industry von Santoro, Gabriele, Vrontis, Demetris, Pastore, Alberto

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A case study on strategies to deal with the impacts of COVID-19 pandemic in the food and beverage industry von Chowdhury, Md. Tarek, Sarkar, Aditi, Paul, Sanjoy Kumar, Moktadir, Md. Abdul

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Warning: Don’t Let the Beverage Industry Harm Your Kids von Dorfman, Lori

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Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry von de Souza, Thaiza S. P., Kawaguti, Haroldo Yukio

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The impact of corporate social responsibility on firms’ financial performance, evidence from the food and beverage industry von Nirino, Niccolò, Miglietta, Nicola, Salvi, Antonio

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New conceptualization and measurement of corporate identity: Evidence from UK food and beverage industry von Tourky, Marwa, Alwi, Sharifah Faridah Syed, Kitchen, Philip, Melewar, T.C., Shaalan, Ahmed

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The impact of technical efficiency on firms’ value: The case of the halal food and beverage industry in selected countries von Rusmita, Sylva Alif, Zulaikha, Siti, Mazlan, Nur Syazwani, Mohd Dali, Nuradli Ridzwan Shah Bin, Cahyono, Eko Fajar, Ramadhani, Indria

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Requirements of Environmentally-Aware Consumers on the Implementation and Communication of Sustainability Measures in the Beverage Industry: A Qualitative Kano-Model Approach von Maász, Christopher, Kroll, Luisa, Lingenfelder, Michael

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Open, networked and dynamic innovation in the food and beverage industry von Bresciani, Stefano

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Implementation of the Manufacturing Execution System in the food and beverage industry von Chen, Xinyu, Voigt, Tobias

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Corrosion resistance of passive films on different stainless steel grades in food and beverage industry von Santamaria, M., Tranchida, G., Di Franco, F.

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The food and beverage industry:: safety, packaging and management von Henry E. Pilger

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Occupational Health and Safety in the Food and Beverage Industry von Noroozi, Ebrahim, Taherian, Ali R.

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Insight from industry: Moet Hennessy’s development of an innovative supplier diversity program in the wine and beverage industry von van Hoek, Remko, Lebigot, Dominique, Bagot, Antoine, Sexton, Shannon

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Critical success factors for the transition to business models for sustainability in the food and beverage industry in the Netherlands von Long, Thomas B., Looijen, Arnold, Blok, Vincent

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