Effect of substrate during early rearing on floor- and feather fecking behaviour in young and adult laying hens von Jong, I.C., de, Gunnink, H, Rommers, J.M, Bracke, M.B.M

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The effect of feeding thyme, sage and rosemary oil on laying hen performance, cholesterol and some proteins ratio of egg yolk and Escherichia Coli count in feces von Boeluekbasi, C, Erhan, M K, Kaynar, Oe

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Nanoparticles of silver do not affect growth, development and DNA oxidative damage in chicken embryos von Sawosz, E, Grodzik, M, Zielinska, M, Niemlec, T, Olszanska, B, Chwalibog, A

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Effect of higher levels of dietary vitamin E on humoral immune response, water holding capacity and oxidative stability of meatin growing Japanese quail (Coturnix coturnix japonica... von Senobar-Kalati, H, Shams-Shargh, M, Dastar, B, Zerehdaran, S

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Hot pepper (Capsicum Annum) as an alternative to oxytetracycline in broiler diets and effects on productive traits, meat quality, immunological responses and plasma lipids von El-Deek, A A, Al-Harthi, MA, Osman, M, Al-Jassas, F, Nassar, R

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Effect of feeding Nigella sativa oil on laying hen performance, cholesterol and some proteins ratio of egg yolk and Escherichia coli count in feces von Boeluekbasi, S C, Kaynar, O, Erhan, M K, Uerueban, H

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The impact of genetically modified plants in the diet of Japanese quails on performance traits and the nutritional value of meat and eggs - preliminary results von Sartowska, K, Korwin-Kossakowska, A, Sender, G, Jozwik, A, Prokopiuk, M

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Poultry coccidiosis: prevention and control approaches von Hafez, H M

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Investigations on skeletal development, bone mineralisation as well as calcium and phosphorus levels in blood of male fattening turkeys von Goetting-Fuchs, C, Guenther, R, Liesner, V G, Liesner, B G, Beyerbach, M, Kamphues, J

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Dietary carotenoids and egg yolk coloration - a review von Nys, Y

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Determination of antibiotic sensitivities of Clostridium perfringens isolates from commercial turkeys in Germany in vitro Die Arbeit ist ein Teil der Dissertation von Herrn Wael Ga... von Gad, W, Hauck, R, Krueger, M, Hafez, H M

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Effect of non-antibiotic feed additives as an alternative to flavomycinon productivity, meat quality and blood parameters in broilers von Attia, YA, Zeweil, H S, Alsaffar, A A, El-Shafy, A S

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Prevalence of Clostridium perfringens in commercial turkey and layer flocksDie Arbeit ist ein Teil der Dissertation von Herrn Wael Gad, die noch nicht abgeschlossen ist von Gad, W, Hauck, R, Krueger, M, Hafez, H M

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Amino add digestibility and energy metabolisability as affected by dietary calcium and supplemented phytase in caecectomised laying hens von Agbede, JO, Kluth, H, Rodehutscord, M

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Effects of caecectomy on digestibility of crude protein, calcium, phosphorus, neutral detergent fibre and add detergent fibre in geese von Yang, H M, Wang, Z Y, Wang, J, Shi, SR, Zhu, X H

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Fractional apoB-VLDL hepatic synthesis rate in Muscovy and Pekin ducks fed ad libitum von Saez, Gladys, Savary-Auzeloux, Isabelle, Baéza, Elisabeth, Bernadet, Marie-Dominique M.-D., Davail, S., Durand, Delphine, Bauchart, Dominique, Gruffat, Dominique

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The effect of locomotor activity and weight load on bone problems in fast and slow growing chickens von Stojcic, MD, Bessei, W

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Effects of cold temperature and vitamin E supplementation on oxidative stress, Troponin-T level, and other ascites-related traits in broilers von Aksit, M, Altan, Oe, Karul, AB, Balkaya, M, Oezdemir, D

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Ornithobacterium rhinotracheale: typing, pathogenicity, resistance to antibiotics and control of the disease von Popp, C

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Effects of induced molting on some immunological parameters in laying hens (Gallus domesticus) von Sandhu, MA, Rahman, Z U, Rahman, SU

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