Spheres and Dimensions of sustainability and their value conflicts von Onn, Gustaf

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Gastronomy and tourism as a regional development tool- the case of Jämtland von Bonow, Madeleine, Rytkönen, Paulina

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Community Engagement by an academic tourism department von Andersson, Göran, Gustaf, Onn, Zalamans, Dennis

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Overtourism in Dubrovnik in the eyes of local tourism employees: A qualitative study von Abbasian, Saeid, Onn, Gustaf, Arnautovic, Denis

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LOCAL GASTRONOMIC POINTS - A SOLUTION FOR THE DEVELOPMENT OF GASTRONOMIC TOURISM. CASE STUDY: BRAŞOV COUNTY von Bădic, Anamaria Cecilia, Ispas, Ana

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Consumer behaviour analysis of hospitality students' evaluation and satisfaction with their universities von Alhelalat, Jebril A.

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Framework for improving quality and comparability of non-financial reporting system von Peršić, Milena, Bakija, Katarina, Vlašić, Dubravka

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HOSPITALITY AND NON-HOSPITALITY GRADUATE SKILLS BETWEEN EDUCATION AND INDUSTRY von Alhelalat, Jebril A

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