Study on the Favorable Appearance of Farmers’ Restaurants von CHIDA, Hikaru, ISHI, Hanae

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Study on the Favorable Appearance of Farmers’ Restaurants von CHIDA, Hikaru, ISHI, Hanae

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Corporate Behavior and Issues for Stable Supply in the Flour Milling and Feed Industries von NOGUCHI, Takao

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Presentation of the Method to Show Similarities between Paired Individuals by Using a Connected Graph and Its Application to Analysis of Similarities of Districts Regarding Composi... von NOHMI, Makoto

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Basic Study on Regional Characteristics of Waterfront Area in Ehime Prefecture by Agricultural Settlement Unit of Agriculture and Forestry Census von TAKEYAMA, Emi, HATTORI, Toshihiro, YAMASHITA, Ryohei

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A Characteristic of New Farmer and a Problem of Agricultural Development von NISHIDA, Yohei

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Geographically Weighted Regression Analysis of Abandoned Farmland based on the Census of Agriculture and Forestry in Japan von SUZUKI, Takakazu, KAWABATA, Mizuki

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Relationship in Agricultural High School Students between the Consumer Support and Improvement of Food Knowledge, Food Selection, and Food Environmental Setting von Ishikawa, Midori, Ueda, Fumiko

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The Influence of East Japan Great Earthquake and Creation of Local Environmental Business von Morozumi, Kazuo

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Farmland Restoration Volunteer Activities and Consciousness of the Torrential Rainfall in Northern Kyushu in July 2012 von Asahiro, Kazuo

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Stable food supply and geography:A historical view of grain imports von Hitoshi, Araki

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Structural Transition of Soybean Meal Food System in Japan

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The Regionality Found in "The Shipper Association" for Sanriku Steamship Co. , Ltd. in the Late Meiji Era von SATO, Bunkichi

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Effects of consumers' knowledge and attitudes on public acceptance of products derived from bovine embryo clones von Aizaki, H. (National Inst. for Rural Engineering, Tsukuba, Ibaraki (Japan)), Sato, K, Iwamoto, H

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Spatial Regression Analysis on Abandoned Farm Land usingAgricultural Census and its Map Data von KAWASHIMA, Shigekazu

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Factors involved in the formation of a self-sufficient system for timber products in Kaneyama town [Yamagata, Japan] von Okuda, H. (Forestry and Forest Products Research Inst., Tsukuba, Ibaraki (Japan)), Kuboyama, H, Kanomata, H, Yasumura, N, Muramatsu, M

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伝統的発酵漬物としてのすぐき (酸茎) von 奥村, 美代子, 森下, 恭子, 森下, 日出旗

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Suguki-Traditional Picked Salted Vegetable Produced by Fermentation von OKUMURA, Miyoko, MORISHITA, Yasuko, MORISHITA, Hideki

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The Functions and Areas of the Cattle Markets in Korea von KIM, Jae-Kwang

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韓国家畜市場の機能と市場圏 von 金, 在〓

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