Erratum：共食行動と健康・栄養状態ならびに食物・栄養素摂取との関連 [日本健康教育学会誌，23巻4号，279-289頁 (2015)]

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Erratum：大学生男女のBMIと体型不満―シルエットを用いたボディーイメージの相違― [日本健康教育学会誌，25巻2号，74-84頁 (2017)]

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Corrigendum：望ましい食習慣の形成を評価する学校における食育の進め方 [日本健康教育学会誌，23巻2号，152-161頁 (2015)]

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Corrigendum：望ましい食習慣の形成を目指した学校における食育の評価 [日本健康教育学会誌，23巻2号，145-151頁 (2015)]

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Erratum：成人における世帯収入別にみた野菜摂取行動に関連する食行動 [日本健康教育学会誌，24巻2号，65-80頁 (2016)]

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Erratum：子どものスポーツ活動とGrit（やり抜く力）の関連：横断研究［日本健康教育学会誌，26巻4号，353–362頁（2018）］

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医療者との良好なコミュニケーションが高い服薬アドヒアランスにつながる von 仲山, 千佳

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ナッジを活用した健康教育・ヘルスプロモーション—本邦における研究の紹介 von 濱野, 強, 新保, みさ

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Effects of a Nutrition Education Program on Vegetable Intake Behavior among Workers von Nobuta, Yukihiro, Maeda, Yasuhiro, Sone, Tomoko, Eto, Kumi

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Development of a Comprehensive Health Literacy Scale and Relationship between Health Literacy and Health-Related Behaviors among Japanese Workers von NAKADAI, Keirin, KASAMAKI, Junichi, MARUTA, Honoka

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Factors Related to Cooking Frequency by Gender von Nakayasu, Moeka, Akamatsu, Rie

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Association of High-risk Alcohol Consumption for Lifestyle Diseases and Functional, Communicative, and Critical Health Literacy von Ouchi, Miyu, Akamatsu, Rie, Shimpo, Misa, Kojima, Yui

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Effectiveness of a Dietary Education Program Focused on Food Loss Reduction von Nishi, Taro, Ueda, Yukiko, Hayami, Naomi

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Factors Related to the Frequency of Consuming a “Japanese Healthy Meal” by Pregnant Women von Hayashi, Fumi, Noguchi, Maki, Uno, Kaoru, Takemi, Yukari

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Characteristics of People Who Order the Appropriate Amount of Food at Restaurants von Nishida, Iori, Akamatsu, Rie, Tonsho, Nozomi

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Assessments of the Actual Situation and Adequacy of Nutrient Intake in Meal Patterns of Elementary School Students von Shiobara, Yuka, Murayama, Nobuko, Yamamoto, Taeko, Ishida, Hiromi, Nakanishi, Akemi, Sunto, Akiko, Hazano, Sayaka, Nozue, Miho, Yoshioka, Yukiko

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Verification of the effects of three percent weight loss at 6 months and application possibility of assessment at 3 months after the specific health guidance for male workers von Nagahara, Manami, Higuchi, Yoshiyuki, Akatsu, Junichi, Tani, Naomichi, Yamamoto, Ryoko, Ohta, Masanori

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The Relationship between Chewing Habits and Obesity by Grade Level among Elementary and Junior High School Students von Ibe, Umi, Akamatsu, Rie

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Effects of a Non-face-to-face Cooking Program to Improve Confidence in Cooking and Enhance Self-esteem among Elementary School Students von Kondo, Akiho, Yamaguchi, Ayu, Nakashita, Chihiro, Hosoda, Kouhei, Sakamoto, Tatsuaki

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Association between Self-efficacy and Stage of Behavior Change Based on Readiness to Improve Diet in a 3-year Follow-up High School Study von Kibayashi, Etsuko

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