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    Rheological and mechanical properties of some selected foods tomato, cherry and apricot fruits and their products (puree, juice, nectar, ketchup, paste and concentrate)

    Rheological and mechanical properties of some selected foods tomato, cherry and apricot fruits and their products (puree, juice, nectar, ketchup, paste and concentrate) von Sharoba, Ashraf Mahdy, El-Mansy, Hamdy A., Senge, Bernhard

    Veröffentlicht 2012
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