Treffer 1 - 2 von 2 für Suche 'Kirkpatrick, Mary E.', Suchdauer: 0,35s Treffer weiter einschränken
  1. 1
    Cooking quality, specific gravity, and reducing-sugar content of early-crop potatoes

    Cooking quality, specific gravity, and reducing-sugar content of early-crop potatoes von Kirkpatrick, Mary E., Mountjoy, Beatrice M., Albright, Linda C.

    Veröffentlicht 1951
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  2. 2
    Cooking quality and compositional factors of potatoes of diffenent varieties from several commercial locations

    Cooking quality and compositional factors of potatoes of diffenent varieties from several commercial locations von Heinze, Peter H., Kirkpatrick, Mary E., Dochterman, Elsie F.

    Veröffentlicht 1955
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