Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business von King, Hal

Volltext

Hazard analysis and risk-based preventive controls implementing food safety in human food manufacturing for food businesses von King, Hal, Bedale, Wendy

DE-1046
URL des Erstveröffentlichers

Food safety management implementing a food safety program in a food retail business von King, Hal

DE-703
Volltext
Inhaltsverzeichnis
Abstract