Experimentelle Thermodynamik an biologischen Systemen von Hinz, Hans-Jürgen

Thermodynamics of complex formation between nicotinamide adenine dinucleotide and pig skeletal muscle lactate dehydrogenase von Hinz, Hans-Jürgen, Jaenicke, Rainer

Detection of absorption changes of pig heart muscle lactate dehydrogenase in the wavelenght range between 260 nm and 320 nm on Ternary complex formation with NAD and oxalate von Schmid, Franz 1920-1997, Hinz, Hans-Jürgen, Jaenicke, Rainer

Thermodynamic studies of binary and ternary complexes of pig heart lactate dehydrogenase von Schmid, Franz 1920-1997, Hinz, Hans-Jürgen, Jaenicke, Rainer

Calorimetric studies of dilute aqueous suspensions of bilayers formed from synthetic l-alpha-lecithins von Hinz, Hans-Jürgen

Calorimetric investigation of inhibitor binding to rabbit muscle aldolase von Hinz, Hans-Jürgen, Shiao, Daniel D., Sturtevant, Julian M.

Calorimetric studies on melting of tRNAPhe (Yeast) von Hinz, Hans-Jürgen, Filimonov, Vladimir V., Privalov, Peter L.

Improved flow microcalorimeter for biophysical studies von Weber, Klaus W., Hinz, Hans-Jürgen

Calorimetric investigation of binding NADH to pig muscle lactate dehydrogenase von Hinz, Hans-Jürgen, Jaenicke, Rainer

Calorimetric investigation of the influence of cholesterol on the transition properties of bilayers formed from synthetic L-alpha-lecithins in aqueous suspension von Hinz, Hans-Jürgen, Sturtevant, Julian M.

Experimental thermodynamics of the helix-Random coil transition 3. determination of the transition enthalpies of the helical complexes Poly (1+C) and Poly 1 in solution von Hinz, Hans-Jürgen, Haar, Wilhelm, Ackermann, Theodor

Calorimetric investigation of the influence of polymer concentration on the transition enthalpy in the helix-coil transition of the double-stranded helical complex poly (AU) Commun... von Hinz, Hans-Jürgen, Schmitz, O. J., Ackermann, Theodor

Proteins - biochemical and physical properties

Weitere Verfasser: “… Hinz, Hans-Jürgen …”

Proteins - biochemical and physical properties

Weitere Verfasser: “… Hinz, Hans-Jürgen …”

Proteins - biochemical and physical properties

Weitere Verfasser: “… Hinz, Hans-Jürgen …”