Treffer 1 - 5 von 5 für Suche 'Heck, M. C.', Suchdauer: 0,34s Treffer weiter einschränken
  1. 1
    Effect of ante-mortem stress and storage on certain shrinkage and sensory characteristics of beef

    Effect of ante-mortem stress and storage on certain shrinkage and sensory characteristics of beef von Lewis, P. K., Heck, M. C., Brown, C. R.

    Veröffentlicht 1967
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  2. 2
    Effects of pre-slaughter treatment and castration on certain organoleptic and carcass characteristics of beef

    Effects of pre-slaughter treatment and castration on certain organoleptic and carcass characteristics of beef von Lewis, P. K., Brown, C. J., Heck, M. C.

    Veröffentlicht 1965
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  3. 3
    Relationship of certain chemical ard physical measurements to certain organoleptic characteristics of pork

    Relationship of certain chemical ard physical measurements to certain organoleptic characteristics of pork von Lewis, P. K., Heck, M. C., Brown, C. J.

    Veröffentlicht 1963
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  4. 4
    Relationships between performance test information and carcass cut-out data and eating quality of steaks from beef bulls

    Relationships between performance test information and carcass cut-out data and eating quality of steaks from beef bulls von Brown, C. J., Lewis, P. K., Heck, M. C.

    Veröffentlicht 1963
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  5. 5
    Effects of pre-slaughter treatment, post-mortem aging and cooking method on certain organoleptic characteristics of beef muscles

    Effects of pre-slaughter treatment, post-mortem aging and cooking method on certain organoleptic characteristics of beef muscles von Lewis, P. K., Brown, C. J., Heck, M. C.

    Veröffentlicht 1965
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