On Food and the Body von Grimm, Veronika E. 1934-

Banquets, Roman von Grimm, Veronika E. 1934-

[Rezension von: Mark Grant, Galen on Food and Diet. New York: Routledge, 2000. Pp. 214. ISBN 0-415-23232-5] von Grimm, Veronika E. 1934-

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[Rezension von: Don R. Brothwell and Patricia Brothwell, Food in Antiquity: A Survey of the Diet of Early Peoples. Baltimore: The Johns Hopkins University Press, 1998. Pp. 283. ISB... von Grimm, Veronika E. 1934-

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From feasting to fasting, the evolution of a sin attitudes to food in late antiquity von Grimm, Veronika E. 1934-

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Fasting women in Judaism and Christianity in late antiquity von Grimm, Veronika E. 1934-

[Rezension von: Elm: Virgins of God. The Making of Asceticism in late Antiquity. Oxford: Clarendon Press (1994)] von Grimm, Veronika E. 1934-

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[Rezension von: Owen Powell, Galen on the Properties of Foodstuffs. Introduction, Translation and Commentary, with a foreword by John Wilkins. Cambridge: Cambridge University Press... von Grimm, Veronika E. 1934-

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[Rezension von: Serrato Garrido: Ascetismo Femenino en Roma. Estudios Sobre San Jeronimo Y San Augusti. Cadiz: Universidad de Cadiz (1993) & Rezension von: Clark: Women in Late Ant... von Grimm, Veronika E. 1934-

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[Rezension von: John Wilkins, The Boastful Chef, The Discourse of Food in Ancient Greek Comedy. Oxford: 2001. Pp. 465 + xxvii. ISBN 0-19-924068-X] von Grimm, Veronika E. 1934-

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[Rezension von: Phyllis Pray Bober, Art, Culture and Cuisine: Ancient and Medieval Gastronomy. Chicago: 1999. Pp. xix + 442. ISBN 0-226-06253-8] von Grimm, Veronika E. 1934-

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[Rezension von: T. S. Barton: Power and Knowledge: Astrology, Physiognomics, and Medicine under the Roman Empire. Pp. xiv + 254. Ann Arbor, University of Michigan Press, 1994] von Grimm, Veronika E. 1934-

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