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    The sustainability of meat and cured meats in Italy nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste

    The sustainability of meat and cured meats in Italy nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste von De Bernardi, Elisabetta, Capri, Ettore 1963-, Pulina, Giuseppe 1956-

    Veröffentlicht 2020
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