Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time... von Butts, Henry

DE-12
DE-70
DE-155
DE-384
DE-473
DE-19
DE-355
DE-703
DE-824
DE-29
Volltext