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    Potential of high isostatic pressure and pulsed electric fields for the processing of potato and pea proteins structural and techno-functional characterization in model solutions and plant tissue

    Potential of high isostatic pressure and pulsed electric fields for the processing of potato and pea proteins structural and techno-functional characterization in model solutions a... von Baier, Anne Kathrin 1983-

    Veröffentlicht 2016
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